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If the TCS food is not used within seven days it must be discarded. Example: If a product was made on October 15, the use-by date would be October 21.
Remember to also label foods that are not being monitored for temperature control.
This recent news headline shows just how important it is to label food and non-food items in your kitchen.
Any food that is not in its original packaging must be labeled.
Participating as part of an extended family changes the dynamics of eating and nourishment.
Isolation is one of the biggest challenges of the elderly.
Think about all of the foods that could easily be mistaken for one another: salt could be used in place of sugar or baking powder in place of flour.
When the kitchen regains the traditional role of the home and offers a safe and inviting place to participate in group activities the chance of isolation dramatically diminishes.
By having a small, family-style kitchen with a chef who loves and cares for each of the residents, the kitchen becomes the center of the home, just like it was before they moved out of their own home.
This life continuity helps make the kitchen a very safe and nurturing place where the resident is able to experience vulnerability.
While our bodies no longer call out for food, it remains vital to our health.
Without proper nourishment, we more susceptible to prolonged bouts of sickness.
In addition to labeling, dating items requires special attention.