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We’ve selected some great lesbian dating apps, gay dating apps, dating apps for bisexual people, and apps that will appeal to other sexual orientations.Here are our five favorite dating apps for anyone who identifies as something other than hetero.Maybe you'll be converted into one of those people that swear by its brunch. *** What It Is: The spot be Blue Marlin on that stretch of Yuyuan Lu where Co. It's still a sports bar with a little live stage, one of the nicer dart alleys in town, ie. Drink, play pool, play darts, listen to Linkin Park and Guns'n'Roses, eat ribs. the boards aren't crammed into a corner by the toilets, and they've marked the line with thumb tacks on the wooden floor. You've got Quesadillas (35rmb), Tom Yum Goong Soup (59rmb), Meatloaf (99rmb), Beef Lasagnes (89rmb), Chef's Vegetable Stir Fry (66rmb)... "Fusion." The big difference ("big") is that they've now got pretty decent ribs and heavier emphasis on the BBQ and grilled stuff. First Impressions: I don't know who's ordering Vegetable Stir Fry here. It's west-facing, so it'll be sun-drenched from about 10-11am onwards. Full Nova Scotia Lobsters available at 268rmb a piece.Remember to drink lots of water with your free-flow champagne, sunstroke's no joke. Steak and lobster combos have natural pride of place, ranging from 388rmb for the Half Lobster & Veal Fillet or Rib Eye, up to the Wagyu Tomahawk with 2 Whole Lobsters for 1,820rmb. Hefty, serious meals from The Bull & Claw and Porky's. What It Is: After the sudden and some might say ignominious shut-down of their original Xikang Lu location, the Bull & Claw was off the radar for what felt to some like a million years but was more like three, four months before its brunch menu popped up at Hooked. It's cozy but not cramped, and whoever redid the interior applied a light, deft touch.The second floor balcony's real lovely, with a smattering of low couch seating and tables. Grill will run you between 258rmb for the Australian 300g Rib Eye and 1,380rmb for the 1.5kg Wagyu Tomahawk.
If it's a bit of a stretch, give dinner a try for a date or if there's family in town. - Alex Panayotopoulos The Bull & Claw's still in soft open, and they're only doing their dinner service for now. Melt-off-the-bone, just-the-right-amount-of-fat, not-overpowered-by-sauce good. If the price puts you off a bit, there's talk of an all-you-can-eat BBQ Sunday brunch. Good ribs aside, I'm not blown away, but Porky's doesn't give a fuck about my opinion.
Dance clubs and dive bars may have worked in the '90s, but now, even if you’re out, your phone is a much easier way to find someone to "watch Netflix and chill" with (especially someone you won’t regret tomorrow).
On The Radar is a weekly Smart Shanghai column where we profile 2-3 new venues that you might like to know about. Fast forward about half a year, and Bull & Claw is back in that expansive, three-story mansion on Fenyang Lu used to be El Patio. Big comfy leather seats with amble back support (crucial for long boozy brunches), white-washed walls adorned with lobster cages and the like and the space is evenly partitioned by walls and a fireplace.
Third floor's an attic dining room with its own terrace, big enough for maybe 10-15 people. Another key bulletpoint on the food list is the Wellington of Beef (218rmb).
Seems made for parties and the like, but they're still getting that one up and in swing. Mainly because they've got decent pastry chefs on board now.